BUTTERNUT SQUASH HALLOWEEN SHORTBREADS: HEALTHY AND DELICIOUS RECIPE
Halloween is coming, and what could be better than enjoying homemade Halloween shortbread while opting for a healthy recipe? These shortbreads made with butternut squash and wholemeal flour are not only delicious, but also rich in autumnal flavours. Plus, with only 167 kcal per serving, you can enjoy them without guilt. For a radiant and glowing complexion during this period, the Clean EFFECT make-up remover, which protects and detoxifies the skin, will effectively clean your Halloween make-up and glitter on your face gently!
How to Make Healthy Halloween Cookies
Time: 10 minutes
Cooking: 30 minutes
Servings: 6 people
Calories: 167 kcal per serving
Ingredients for 6 people
- 150 g butternut squash
- 100 g wholemeal or wholemeal flour
- 80 g Muscovado sugar
- 40 g of semi-salted butter
- 1 egg
- Orange zest
Preparation steps
Step 1: Preparing the ingredients
Take the butter out at room temperature to soften it. Meanwhile, cook the butternut squash for 30 minutes in an oven preheated to 180°C (or steam). Let the squash cool, then make a very smooth purée.
Step 2: Mixing the ingredients
In a bowl, mix the softened butter with the Muscovado sugar until creamy. Then add the wholemeal flour and the butternut squash puree, mixing well with each addition. Then add the orange zest .
Step 3: Add the egg and rest
Finish the preparation by adding the beaten egg. Mix well, then place the dough in the refrigerator for 30 minutes to let it rest.
Step 4: Baking the Halloween shortbread cookies
Preheat your oven to 180°C. Shape the shortbreads using molds or directly on a baking sheet covered with baking paper. Bake for 10 to 15 minutes, until the shortbreads are lightly browned.
Tasting tips
Serve these Halloween shortbreads warm or at room temperature for a delicious and healthy snack. These shortbreads are perfect with tea or hot chocolate on your fall evenings.